Hi everyone! :)
I leave for Canada World Youth in less than one week! I thought I would update you on how my preparation is going since I am ridiculously busy (praying that cherry season will end in two days rather than three!) and sadly won't be able to spend nearly enough time with any of you before I go.
I reached my fundraising goal of $2800 only 15 days after learning I had been accepted to the program. I currently have $2980 in hand for Canada World Youth.
How amazing is that!? I must have THE most generous family, friends and adopted family of any CWY participant ever, and I am so blessed by and grateful to you all! There is a list of donors on the right side of this web page; thank you! I would also like to thank everyone who contributed to my change jars, bought energy drinks in the orchard, donated recyclables, bought cherries and just generally helped me out; your contribution has not gone unnoticed! If you thought about making a donation and would stll like to, it's not too late. You can find the link in my last post or contact me. I'm sure future CWY Youth Volunteers will appreciate your support.
Having my fundraising goal met has been a big relief because I have more time to devote to other aspects of preparation. Packing, buying supplies (like anti-malarials), university applications for next year, wrapping up various loose ends... It seems that every time I check something off my list three new things take its place!
The other day I talked to my canadian project supervisor, Allyson, on the phone and I've had e-mail contact with her and several of the girls from my group now. It is nice to talk to people who you will be spending 6 months with a bit in advance! Allyson is actually from St.John's, which is apparently unusual, so she is going to have some great work projects and community contacts lined up for us! But, before St.John's, I've learned, we will actually be spending about a week in Halifax for Volunteer Orientation Camp! Yet another chance to see more of Canada, yay!
Lastly, I found a tool for the blog where you can follow by e-mail. So... follow the blog by e-mail! It is on the right-hand side of the page, above the list of donors.
Hope you are having a fantastic day,
with much love and appreciation,
Julia
Showing posts with label generosity. Show all posts
Showing posts with label generosity. Show all posts
Monday, August 29, 2011
Saturday, January 15, 2011
Chicken Feet and Hospitality
On Thursday I visited Alberto and Teresa Vera Flores. They are the parents of my high school spanish teacher´s husband.
It took me twenty minutes to walk from Hostal Magico to their house in Calle Pavitos. The walk took me through a crowded, bustling area where I was the only foreigner in sight. Actually, there aren´t a ton of tourists on my usual walks either, but you could tell that this was a part of Cusco for the people of Cusco. A curious thing about shops here is that they tend to be grouped together by what they sell. You will walk past four or five mattress stores in a row, with all the exact same things displayed on their doors. About half a dozen party shops surround the Mega (supermarket). There are a lot of fried chicken restaurants near the Santa Clara arch... there are a lot of whole, plucked chickens (feet and all) displayed on a certain block on the way to the Vera Flores´place. They are an awkward yellow colour (the chickens, not the Vera Flores´).
Alberto and Teresa welcomed me so warmly. They asked me all about my stay in Cusco and wasted no time letting me know that I should treat their house as my own. We enjoyed looking at the photos of Zoila and the family that Joanna and Lucho Vera Flores had sent with me. Maria Teresa, their daughter, answered my questions on how I should go about plannng my Machu Picchu excursion and made me fresh papaya juice. They were also very concerned for my safety, suggesting an alternate route to walk to their house. 5-year old Analy showed me her drawings. The Vera Flores have taken Analy in because her widowed mother can´t support her 6 children. She is a sweet little thing and not shy, that´s for sure. Though she was eager to chat with me I had trouble understanding her, because until recently she lived in the mountains and only spoke Quechua. I talked to her while Alberto and Teresa prepared lunch. She taught me to say "snake" in Quechua; matchakweiy. At lunch, I also met Tio Ivan and Maria José, Maria Teresa´s daughter. Lunch was one of, if not the best meal I have had in Peru so far. Again concerned for my safety, Señora Teresa was scandalized that I had eaten at San Pedro market the day before and told me I should always come over to eat at her house instead. We started with soup, which Peruvians eat almost every day. Then we had a salad of avocado, tomoato and onion, which we ate as sandwiches on the yummy, flattened little oval breads which you can buy on street corners. The main dish was a massive plate of starch; rice, tamale (corn meal) and a delicious Inca dish made of yellow potatoes whose name escapes me. Top it off with frehly made limonata and wonderful company and you have a winning meal. I am so glad to have met the Vera Flores family and that we were able to understand each other nearly perfectly. There was no awkwardness and I did indeed feel right at home, as they said I should. I think one of the best signs that you know a language well is that you can understand and make jokes... which I did! Tio Ivan explained this pun to me:
If you say in spanish, "Tiene un ojo verde y el otro a su lado," it means "He has a green eye and the other is beside it." The pun is that "a su lado" sounds like "azulado" which means "blue". So you could be saying that someone has one blue eye and one green!
The Vera Flores´ have invited me to stay with them, so I will probably move to their house soon. I mean it when I say that they are some of the sweetest, most generous people I have ever met.
With love,
Hoolia
It took me twenty minutes to walk from Hostal Magico to their house in Calle Pavitos. The walk took me through a crowded, bustling area where I was the only foreigner in sight. Actually, there aren´t a ton of tourists on my usual walks either, but you could tell that this was a part of Cusco for the people of Cusco. A curious thing about shops here is that they tend to be grouped together by what they sell. You will walk past four or five mattress stores in a row, with all the exact same things displayed on their doors. About half a dozen party shops surround the Mega (supermarket). There are a lot of fried chicken restaurants near the Santa Clara arch... there are a lot of whole, plucked chickens (feet and all) displayed on a certain block on the way to the Vera Flores´place. They are an awkward yellow colour (the chickens, not the Vera Flores´).
Alberto and Teresa welcomed me so warmly. They asked me all about my stay in Cusco and wasted no time letting me know that I should treat their house as my own. We enjoyed looking at the photos of Zoila and the family that Joanna and Lucho Vera Flores had sent with me. Maria Teresa, their daughter, answered my questions on how I should go about plannng my Machu Picchu excursion and made me fresh papaya juice. They were also very concerned for my safety, suggesting an alternate route to walk to their house. 5-year old Analy showed me her drawings. The Vera Flores have taken Analy in because her widowed mother can´t support her 6 children. She is a sweet little thing and not shy, that´s for sure. Though she was eager to chat with me I had trouble understanding her, because until recently she lived in the mountains and only spoke Quechua. I talked to her while Alberto and Teresa prepared lunch. She taught me to say "snake" in Quechua; matchakweiy. At lunch, I also met Tio Ivan and Maria José, Maria Teresa´s daughter. Lunch was one of, if not the best meal I have had in Peru so far. Again concerned for my safety, Señora Teresa was scandalized that I had eaten at San Pedro market the day before and told me I should always come over to eat at her house instead. We started with soup, which Peruvians eat almost every day. Then we had a salad of avocado, tomoato and onion, which we ate as sandwiches on the yummy, flattened little oval breads which you can buy on street corners. The main dish was a massive plate of starch; rice, tamale (corn meal) and a delicious Inca dish made of yellow potatoes whose name escapes me. Top it off with frehly made limonata and wonderful company and you have a winning meal. I am so glad to have met the Vera Flores family and that we were able to understand each other nearly perfectly. There was no awkwardness and I did indeed feel right at home, as they said I should. I think one of the best signs that you know a language well is that you can understand and make jokes... which I did! Tio Ivan explained this pun to me:
If you say in spanish, "Tiene un ojo verde y el otro a su lado," it means "He has a green eye and the other is beside it." The pun is that "a su lado" sounds like "azulado" which means "blue". So you could be saying that someone has one blue eye and one green!
The Vera Flores´ have invited me to stay with them, so I will probably move to their house soon. I mean it when I say that they are some of the sweetest, most generous people I have ever met.
With love,
Hoolia
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